Sushi class basic

Service Description

What you will learn in this basic course • Sushi basics from how to set up your working station, how to            cook sushi rice to traditional sushi rolls and modern dishes aswell. • Sushi variations such as thick rolls, thin rolls, hand rolls, etc.            -1 calofornia roll            -1 spicy tuna roll            -1 tekka roll            -1 futo maki roll            -1 handroll            -3 nigiri • Traditional Japanese recepies:           - sushi rice           - sushi rice vinegar           - spicy mayo           - spicy tuna           - crab salad           - chop scallion • A brief history about how sushi became part of the Japanese tradition that we see today. This course includes 2 hours of teachings by chef Norlan at the price of $40 per hour and an additional fee of $50 per student. Ingredients are included. Half the total amount is to be paid in advance once the sushi class application is signed. Classes are available saturdays to mondays. Dress Code • Closed-toed, non-slip shoes • No oversized or baggy clothing • No excessive or hanging jewelry • Long hair tied back Ingredients per student: - Nikishi premium grade rice (2lb/3 cups). - 1 pack of roasted seaweed ( 10 sgeets). - 1 bamboo sushi mat - kanikama/imitation crab (10 pieces). - Tuna  1/2 lb - Salmon 1/2 lb - masago 2 oz - scallions 4 oz - Mayonnaise 8 oz - Kimchee base 1 oz - Sriracha sauce 1 oz - Chili garlic sauce 1 oz - 1 Avocado - 1 Cucumber - Sesame seeds 2 oz