THE ART OF SUSHI 101
Learn from the basic skills all the way to becoming a Sushi Chef.
SUSHI RICE
The most important step!!!
In this class you will learn how to make what it is the most important part of making sushi "the rice". It might sound easy but in reality is not that simple. Also you will be learning traditional and original Japanese sauces recipes, terms, and how to maintain the best quality and freshness of foods. A brief history on Japanese cuisine and culture. Of course! You will definitely will be learning new modern dishes too. Great! If you think you are ready to impress your family and love ones with your new and amazing chef skills call us now!!!
BASIC SKILLS
The best in every bite.
Whether you have years in the kitchen or you have never grabbed a knife in your life, our comprehensive curriculum offers an exclusive range of classes to challenge all skill levels. Learn how to make inspiring, simple dishes that taste complex and flavorful.
LEARN HOW TO ROLL
Techniques and state of the art sushi
Learn all the different types of sushi out there.
-sashimi cuts
-Nigiris sushi
-Ura maki (inside out roll)
-Hoso maki (thin seaweed outside roll)
-Futo maki ( thick seaweed outside roll)
-Temaki ( hand roll)
-Tiraditos
-toppings
CONTACT US
For us, food is joy. We love making our customers happy, and can’t wait to meet you!
786-333-4937
